Buenos Aires, known for its tango, rich history, and passionate culture, has emerged as a top culinary destination in South America. As part of the dynamic food scene in Latin America, Argentina’s capital offers discerning gourmands an immersive dining experience that goes beyond just eating.

Recently, Buenos Aires celebrated a milestone with the arrival of its first Michelin stars, recognizing the city’s exceptional culinary talents. The Michelin Guide Argentina now features 71 establishments, including several Michelin-starred restaurants in Buenos Aires, that capture the spirit of fine dining and innovation with creative tasting menus and perfectly prepared grilled meats.

Let’s explore seven restaurants from the Michelin Guide Buenos Aires that elevate luxury dining to an art form.

Our Top 7 Michelin restaurants in Buenos Aires

7. Mishiguene – Palermo

Located in the lively Palermo neighborhood, Mishiguene celebrates Jewish-Argentine cuisine with a modern twist.

Chef and culinary style: as the Michelin Guide notes, this restaurant appeals to “emotional memory,” merging Jewish traditions with Argentine flavors. The magic is crafted by Chef Tomás Kalika.

Signature dishes: highlights include pastrón with mustard sauce and varenikes with potato and caramelized onion, reimagined with local ingredients.

Ambiance: the dining room blends elegance and warmth, creating an inviting atmosphere.

Pricing: around $70-120 USD per person.

Booking tips: reservations are essential, especially on weekends.

6. Julia – Villa Crespo

Julia, a cozy spot in Villa Crespo, quickly became a favorite in Buenos Aires’ food scene.

Chef and culinary style: Chef Julio Báez and his team craft contemporary Argentinian cuisine using fresh, seasonal ingredients and modern techniques.

Signature dishes: the menu, which changes frequently, might include grilled vegetables with goat cheese or pork shoulder with smoky jus.

Ambiance: a sleek, minimalist room that puts the focus on the food.

Pricing: about $60-100 USD per person.

Booking tips: reserve ahead, especially for dinner.

5. Elena – Recoleta

Located in the Four Seasons Hotel, Elena is a symbol of refined elegance in Recoleta.

Chef and culinary style: Chef Juan Gaffuri offers high-quality Argentine steaks and gourmet comfort food with a twist. Elena is renowned for its excellent cooking, particularly its grilled meats.

Signature dishes: dishes like 45-day dry-aged beef and homemade pastas are standouts. Cold cuts, cheese boards, and fish dishes are also popular.

Ambiance: a grand yet welcoming dining room with marble finishes and an open kitchen, perfect for an elegant evening.

Pricing: around $80-150 USD per person.

Booking tips: book in advance for weekend dinners or brunch.

4. El Preferido de Palermo – Palermo

El Preferido de Palermo blends old-world charm with modern culinary flair in trendy Palermo Soho.

Chef and culinary style: Chef Martín Lukesch reimagines traditional Argentine dishes using fresh, local ingredients.

Signature dishes: grilled octopus with potatoes and paprika, and an elevated revuelto gramajo are highlights on their menu.

Ambiance: a vintage-modern decor that pays homage to its historic roots.

Pricing: ranges from $40 to $80 USD per person.

Booking tips: reservations are advisable, particularly for dinner.

3. Aramburu – Recoleta

In upscale Recoleta, Aramburu stands out for its innovative approach to Argentine cuisine.

Chef and culinary style: Chef Gonzalo Aramburu, a young chef making waves, blends local ingredients with molecular gastronomy, establishing himself as a rising star in Latin American cuisine.

Signature dishes: the 12-course tasting menu reinterprets classics like Patagonian toothfish with seaweed and a deconstructed choripán.

Ambiance: a sleek, modern dining room with an open kitchen that adds an engaging element to the dining experience.

Pricing: around $150 USD per person, including wine pairings.

Booking tips: reservations are essential.

2. Don Julio – Palermo

Don Julio, a renowned steakhouse in Palermo, epitomizes the art of the Argentine parrilla.

Chef and culinary style: Under Pablo Rivero, Don Julio showcases Argentina’s best cattle-raising traditions with perfectly aged, grass-fed beef. This amazing restaurant excels in serving some of the finest grilled meats in Buenos Aires.

Signature dishes: the bife de chorizo, buttery mollejas, and empanadas stand out, paired with an extensive Malbec selection.

Ambiance: a rustic yet refined spot, adorned with signed wine bottles that reflect the soul of Buenos Aires.

Pricing: Between $60-100 USD per person.

Booking tips: Book well in advance.

1. Fogón Asado – Palermo

Finally, our favorite: Fogón Asado. This cozy gem in Palermo is redefining the traditional Argentine asado with an immersive and modern twist. More than just a meal, it’s a full experience where each dish tells a story about Argentine culture and culinary heritage.

Culinary style: Fogón Asado offers a curated “Asado Experience” that transforms the classic barbecue into a sophisticated journey. Diners are guided through each step of the asado process, from selecting cuts of meat to understanding the unique flavors imparted by different grilling methods.

Signature dishes: the multi-course menu is a celebration of Argentine flavors, featuring smoky chorizo, creamy provoleta cheese, and the star of the show, an expertly grilled ribeye steak. Each dish is paired with premium Argentine wines.

Ambiance: The atmosphere is rustic yet refined, designed to transport diners to an upscale Argentine ranch. A communal layout around an open fire pit creates an intimate, interactive dining experience, allowing guests to connect with the chefs and witness the grilling techniques up close.

Pricing: expect to pay around $90 USD per person, including the multi-course Asado Experience and wine pairings.

Booking tips: reservations are highly recommended. For a quieter, personalized experience, consider booking on a weekday. You can make reservations directly on their website.

Ready for luxury dining in Buenos Aires?

These Michelin-style restaurants in Buenos Aires offer an exceptional fine dining experience that celebrates the city’s rich Argentine gastronomy and innovation. Whether you’re a local or a visitor, exploring these seven restaurants in BA is a must to appreciate the city’s culinary heritage. These gourmet restaurants are prime destinations for those eager to explore the best of luxury dining in Buenos Aires.

And if all this talk of Argentine cuisine has left you craving more, don’t miss our guide to the best steakhouses in Buenos Aires. Discover where to savor the finest grilled meats and authentic parrilla experiences that make the city famous.